Kikuizumi Hitosuji Sparking Sake is one of most unique sparking Sake from Japan. Unlike cheap sparkling sake which has CO2 injected by machine, it uses the same secondary fermentation method as Champagne,
Many of its Sake has claimed international awards globally in the last three years including KURA master gold, IWC Gold and Australia Sake Awards Platinum. Watch KURA master's tasting video of its rose:
The aroma is intoxicating and the fine bubbles massages your mouth.
SakeMeta has launched it in Sydney Fine Food last month and here is some photos of the event.
